How do you make a caramel lattice bowl?

I’ve melted sugar into caramel and drizzled it over a stainless steel bowl in a lattice pattern. I now have my “bowl” shape, however I can’t get the caramel to release from the bowl. I’ve tried non-sitck spray. I’ve tried putting the bowl in the freezer as well as other ideas, but the caramel simply sticks and won’t let go. Does anyone have any tips?

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